France is one of the largest livestock production countries with nearly 4 million dairy cows and 4 million beef cattle. For milk and meat production, France offers a wide variety of acclimatization, production and industrial transformation. Wherever, intensive production or grazing system, the French breeds come across all the objectives.
Cattle beef fattening
The French beef cattle breeds are recognized around the World. The 1966 breeding law enabled breeding units and company of animal selection to achieve mainly the major economic goals. Specialized breeds with exceptional performance (ADG swing between 1.5Kg and 2.5Kg per day) perfectly meet the needs of the worldwide food industry. Then again, the rustic breeds from our various massive allow us to make the best use of the space in our regions while maintaining very efficient yields.
Sheep – Goats
The French, Saanen and Alpine, goat breeds, have demonstrated a highly production capacity (more than 1000 liters in 300 days). The production and processing of goat’s milk is widely recognized around the world. Many investors want to establish goat farms in many countries. The Alpine and Saanen goats adapt splendidly and easily to any weather conditions and travel in excellent conditions.